Common Questions, Straight Answers

Q: Do you offer remote consulting?: Yes! While we love working on-site, we offer virtual services for clients anywhere in the country (and beyond).

Q: Can you train our existing kitchen staff?: Absolutely. From entry-level cooks to seasoned chefs, we tailor training to fit your team’s real needs.

Q: What kinds of businesses do you work with?: We’ve worked with restaurants, food trucks, retreat centers, nonprofits, and startups—if food or operations are at the center, we’re ready to help.

Q: What if I don’t need all your services?: No problem. We offer à la carte consulting or full packages—you decide what fits.

Q: Do you offer one-time support or long-term contracts?: Both! Whether you need a quick solution or a strategic partner, we can customize our work together.

Q: Are your services affordable for small businesses?: We work with a range of budgets and are always happy to scope a solution that works for you.