Our Consulting Services

Whether you're just starting out or looking to refine and grow, our consulting services are designed to meet you where you are. With over 15 years of experience in culinary leadership, sustainability, and team development, we offer practical, people-first solutions that elevate your operations without compromising your values. Explore how we can help you create systems, menus, and moments that nourish both people and purpose.

Menu & Recipe Development- Menus that Taste Good, Feel Good, and Work Hard

From concept to costing, we help you build menus that reflect your mission, excite your audience, and support your bottom line. Whether you need seasonal refreshes, zero-waste options, or full builds from scratch—we bring flavor and functionality together.

Culinary & Sustainability Consulting - Where Kitchen Innovation Meets Environmental Responsibility

We help businesses design systems that minimize waste, improve sourcing, and bring sustainable practices into daily operations—without sacrificing quality or creativity. Ideal for cafés, caterers, nonprofits, and small-scale food brands.

Operations & Labor Strategy- Smarter Systems. Stronger Teams

We audit your workflows and staffing model to uncover gaps, reduce burnout, and increase productivity. Our approach balances structure with flexibility—empowering your team to thrive, not just survive.

Staff Training & Leadership Coaching- Empowering People from the Dish Pit to the Pass

Training doesn’t stop at onboarding. We help build confident, compassionate leaders through mentorship, hands-on guidance, and systems built to last. Whether it’s skill-building or culture shift, we lead with empathy and expertise.