Our Consulting Services
Whether you're just starting out or looking to refine and grow, our consulting services are designed to meet you where you are. With over 15 years of experience in culinary leadership, sustainability, and team development, we offer practical, people-first solutions that elevate your operations without compromising your values. Explore how we can help you create systems, menus, and moments that nourish both people and purpose.
(Ready to book a service? Scroll to the bottom of the page for easy booking and payment!)
Menu & Recipe Development- Menus that Taste Good, Feel Good, and Work Hard
From concept to costing, we help you build menus that reflect your mission, excite your audience, and support your bottom line. Whether you need seasonal refreshes, zero-waste options, or full builds from scratch, we bring flavor and functionality together.
Culinary & Sustainability Consulting - Where Kitchen Innovation Meets Environmental Responsibility
We help businesses design systems that minimize waste, improve sourcing, and bring sustainable practices into daily operations without sacrificing quality or creativity. Ideal for cafés, caterers, nonprofits, and small-scale food brands.
Operations & Labor Strategy- Smarter Systems. Stronger Teams
We audit your workflows and staffing model to uncover gaps, reduce burnout, and increase productivity. Our approach balances structure with flexibility empowering your team to thrive, not just survive.
Staff Training & Leadership Coaching- Empowering People from the Dish Pit to the Pass
Training doesn't stop at onboarding. We help build confident, compassionate leaders through mentorship, hands-on guidance, and systems built to last. Whether it's skill-building or culture shift, we lead with empathy and expertise.
Inventory & Food Cost Optimization- Know What You Have. Maximize What You Keep
We bring order to the chaos of inventory and costing, helping you track ingredients, reduce waste, and set realistic targets that protect your margins. From spreadsheets to storage systems, we turn food costing into a tool instead of a chore.
Private Chef & Event Services- Custom Culinary Experiences Rooted in Intention
From intimate gatherings to immersive retreats, we provide personalized culinary services that blend comfort, care, and creativity. Whether it's a plant-forward dinner party or a rustic fireside feast, we bring the same detail and soul to every plate.
Custom Research & Sourcing Support- Need answers but don't have the time to dig? Let us do the deep work for you
Whether you're sourcing sustainable suppliers, reviewing local licensing regulations, comparing regional pricing models, or trying to make sense of best practices in your industry, we'll gather the details and summarize them with clarity so you can move forward confidently.
(Available as an add-on to any project or as a stand-alone service.)
On-Call Partner Plan
Monthly consulting for those who want ongoing access without retainer contracts. Includes 6 hours of consulting per month (split any way), priority scheduling, and 10% off any additional services or events.
Perfect for long-term clients who want flexible access without overcommitting.
Starter Session
A one-time deep dive to tackle a specific challenge, with no long-term commitment.
- 90-minute session (Zoom or phone)
- Follow-up notes and basic action plan
- Perfect for menu feedback, prep flow review, or food cost basics
Custom Consulting (Hourly)
For flexible support, dedicated research, or follow-up work. Billed at $95 per hour in 60-minute increments, with time rounded up only after reaching 45 minutes (0.75 hours).
Essential Consulting Package
Get clarity, systems, and support where it counts most.
- 1 discovery call
- 2 working sessions (up to 2 hours each)
- Menu or costing template
- Email recap and 14-day support window
Ideal for small teams or solo operators starting to scale.
Menu Refresh (up to 10 items)
A focused refresh for smaller menus. Menu names and ideas, individual recipes, and plate costs for up to 10 items. Beverages count toward your total.
Menu Redesign (up to 15 items)
A full redesign for a mid-sized menu. Menu names and ideas, recipes, plate costs, and custom additions for up to 15 items. Beverages count toward your total.
Full Menu Redesign (up to 35 items)
Our most complete build, for a full food and beverage menu. Menu names and ideas, recipes, plate costs, and custom additions for up to 35 items. Beverages count toward your total.
Custom Recipe & Menu Build
Seasonal menu design with sourcing strategy. Adaptable to food trucks, retreats, or private events. Final pricing based on scope.
Sustainable Systems Package
Comprehensive support to reduce waste, train teams, and stabilize operations. Includes everything in the Essential Package, plus:
- Inventory walk-through or staff training session
- Custom food costing and sustainability strategy PDF
- 30 days of ongoing support (email and text access)
Every engagement starts with a quick conversation. Book a consult and we will confirm scope, timing, and final pricing before any work begins.
Contact Us
We're here to help you on your culinary journey. Reach out to us for inquiries or to schedule a consultation.
Service Area: Serving clients across Washington and beyond
(Olympic Peninsula based, available remotely)
Email: jwrenconsulting82@gmail.com
Phone Number: (360) 602-1392
Confidentiality Notice: All information shared with Rose & Wren Consulting PLLC is treated with the utmost care and discretion. We are committed to protecting your privacy and will never share your story, documents, or identifying details without your explicit permission.
